"Tomato Sausage Salsa"
This recipe is a guest favorite. I love to create recipes and this is one of them.
I have adorable ironstone dishes I serve this dish in.
Butter your individual serving dish
Saute together the following:
a tablespoon of olive oil
1 scallion chopped fine
small link of any flavor sausage
Brown the above and add:
1 large fresh tomatoes or caprese tomatoes
1/2 t. sugar
Cook til just soft
Poach eggs in boiling water with a pinch of salt and a teaspoon of vinegar
Boil eggs 3-4 minutes
Place eggs in dish
Tomato salsa on top
Top off with cheddar cheese
Served with twelve grain toasted bread
Fresh peaches in your best individual glass dish
with a teaspoon of ricotta cheese on the side
top the the ricotta cheese with a fresh
blackberry dipped in sugar
Recipe created by Georgie Blymier